Eat:
Mimosa
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A raw bar and brasserie inspired by Provencal cuisine. Created by Chef Russell Klein, Mimosa features the flavors and textures of simple French country cooking. Chef Klein's Meritage is consistently recognized as one of the best French restaurants in Minneapolis - St. Paul since its debut. |
Location:
Concourse G near gates 1 & 2
Store Hours:5:00am - 10:00pm
