- Quick Service Restaurants
- Full Service Restaurants
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- Terminal 1-Lindbergh
- Terminal 2-Humphrey

Eat:

Shoyu

Modern Japanese menu that celebrates fresh ingredients and traditional technique.
Serving sushi, noodle dishes and dumplings.
Breakfast 6am-10:30am.

A concept of Chef Koshiki Yonemura Smith, Shoyu, is a modern Japanese menu that celebrates fresh ingredients and traditional technique. The noodles and dumpling wrappers will be made fresh daily in a glass structure that juts out onto the terminal, engaging travelers with a unique, inviting experience.

Retail Page Left Column right location image

Location:

Near the entrance to Concourse G

Store Hours:

6:00am-9:00pm